Salted cheese matcha is a drink that brings contrast to life: the bold, grassy notes of matcha paired with a smooth, slightly salty cheese foam.

It's luxurious yet refreshing, and it's become a favorite in modern tea shops. For Lykkers, this guide will walk you through how to make it at home, while also exploring fun ways to customize it for your own taste.

Blending the Base

The beauty of salted cheese matcha lies in its layers. First, you create a strong matcha tea base, then crown it with a fluffy cheese foam that balances the flavor. Once you understand the process, you’ll see how easy it is to recreate this café-style treat.

The Ingredients

For 2 servings, you'll need:

- 2 teaspoons high-quality matcha powder

- 1 cup hot water (not boiling, about 175°F / 80°C)

- 1 cup milk (dairy or non-dairy)

- 2 teaspoons sugar or honey (optional, adjust to taste)

For the salted cheese foam:

- ½ cup cream cheese, softened

- ½ cup heavy cream

- 3 tablespoons milk

- 2 teaspoons sugar

- A pinch of salt

Matcha provides the earthy, umami-rich base, while the foam delivers creaminess and a hint of savory salt.

The Steps

1. Sift matcha powder into a bowl to remove clumps.

2. Add hot water and whisk with a bamboo whisk (chasen) or small frother until smooth and frothy.

3. Stir in milk and sugar (if using), then pour into tall glasses filled with ice.

4. In another bowl, beat cream cheese until smooth. Add cream, milk, sugar, and salt, whipping until fluffy but pourable.

5. Spoon the salted cheese foam gently over the matcha base.

6. Serve with a wide straw or simply sip, letting the foam mix gradually with the tea.

Fun Twists and Serving Joy

Once you've nailed the basic version, you can start exploring. Salted cheese matcha is versatile, and small changes in flavor or presentation can make it feel brand new.

Flavor Variations

Want something nutty? Add a splash of almond milk instead of regular milk. Craving more richness? Mix a teaspoon of condensed milk into the matcha base. For a lighter twist, swap the cheese foam for a yogurt-based topping.

Serving Styles

Serve the drink in clear glasses to showcase the vibrant green matcha under the pale cheese foam. For a playful twist, sprinkle matcha powder or cocoa powder on top of the foam. You can even chill the glasses beforehand for an extra refreshing sip.

Pairing Ideas

Salted cheese matcha pairs beautifully with light pastries, cookies, or fresh fruit. The rich foam balances sweetness, while the matcha cuts through richer flavors.

Make-Ahead Tips

You can prepare the cheese foam in advance and refrigerate it for up to two days. When ready to serve, just whip it lightly before spooning it onto the matcha base. This way, you can enjoy café-style drinks anytime without much effort.

Salted cheese matcha is a drink that proves contrast can be delicious. By combining earthy matcha with creamy, lightly salted foam, you get a balance of bitterness, sweetness, and savoriness in every sip. For Lykkers, this recipe is an invitation to play—whether you stick to tradition or experiment with flavors and presentations. Each glass is a reminder that even the simplest ingredients, when layered thoughtfully, can create something extraordinary.