If you love the cozy comfort of baked treats, this collection of sweet and savory snacks is just what you need. From warm, flaky scones to wholesome muffins and chewy cookies, these recipes are perfect for satisfying cravings any time of day.

Whether you're looking for something quick to pair with your morning coffee or a flavorful snack to enjoy in the afternoon, these easy bakes offer something delicious for everyone.

Cheese & Herb Scones

Who doesn't love a warm, fluffy scone straight out of the oven? These cheese and herb scones are not only easy to make but also bursting with flavor.

Perfect for an afternoon snack or served with soup, these scones are sure to impress your guests or satisfy your cravings.

Ingredients:

• 1 1/2 cups all-purpose flour

• 1/2 cup grated cheddar cheese

• 2 tsp baking powder

• 1/4 tsp salt

• 1/4 tsp pepper

• 1/4 cup cold butter, cubed

• 1/2 cup milk

• 1 tbsp fresh thyme (or rosemary)

Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.

3. Add the cubed butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.

4. Stir in the grated cheese and fresh herbs.

5. Add the milk and mix until the dough just comes together (don't overmix).

6. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle.

7. Use a tool to cut the dough into 8 wedges and transfer them to the baking sheet.

8. Bake for 15-18 minutes, or until golden brown.

Tip: These scones are also great for breakfast! You can even add a bit of honey on top for a sweet twist.

Apple Cinnamon Muffins

These apple cinnamon muffins are the perfect balance of sweetness and spice. With chunks of fresh apple in every bite and a sprinkle of cinnamon sugar on top, they're a great snack to enjoy with your afternoon tea or coffee.

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 1/2 cup sugar

• 1/2 cup milk

• 1/4 cup vegetable oil

• 1 egg

• 1 tsp vanilla extract

• 1 large apple, peeled and chopped

• 2 tbsp cinnamon sugar (for topping)

Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar.

3. In another bowl, beat the egg, then add the milk, oil, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Gently fold in the chopped apple.

6. Spoon the batter into the muffin cups, filling each about 3/4 full.

7. Sprinkle the cinnamon sugar on top of each muffin.

8. Bake for 18-22 minutes, or until a toothpick comes out clean.

Tip: For extra moisture, try adding a few tablespoons of applesauce to the batter.

Veggie-Packed Savory Muffins

Savory muffins are a great alternative to their sweet counterparts, and these veggie-packed muffins make for a nutritious and satisfying snack. They're filled with spinach, carrots, and cheese—making them a perfect on-the-go treat.

Ingredients:

• 1 cup all-purpose flour

• 1/2 cup whole wheat flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 cup grated carrot

• 1/2 cup chopped spinach (fresh or frozen)

• 1/4 cup grated cheese (cheddar or mozzarella)

• 1/2 cup milk

• 1/4 cup olive oil

• 1 egg

Steps:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, and pepper.

3. Stir in the grated carrot, chopped spinach, and grated cheese.

4. In a separate bowl, whisk together the milk, olive oil, and egg.

5. Pour the wet ingredients into the dry ingredients and stir until just combined.

6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.

7. Bake for 18-20 minutes, or until the muffins are golden and a toothpick comes out clean.

Tip: These muffins freeze really well, so you can make a batch ahead of time and grab one whenever you need a quick snack.

Garlic Parmesan Breadsticks

If you're a fan of savory snacks, these garlic parmesan breadsticks are a must-try. Crispy on the outside and soft on the inside, they're the perfect side to any meal or a delicious snack on their own.

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp garlic powder

• 1/4 cup butter, melted

• 1/4 cup grated parmesan cheese

• 1/4 cup milk

Steps:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.

3. Add the melted butter and mix until the dough comes together.

4. Slowly add the milk and stir until smooth.

5. Roll the dough out on a lightly floured surface into a rectangle.

6. Cut the dough into strips and place them on the prepared baking sheet.

7. Sprinkle the grated parmesan cheese over the breadsticks.

8. Bake for 12-15 minutes, or until golden and crispy.

Tip: Serve with marinara sauce or ranch dressing for dipping for an extra indulgent snack.

Chewy Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic snack that everyone loves, and they're incredibly easy to bake. With the hearty oats and sweet raisins, these cookies are perfect for satisfying your sweet tooth without overindulging.

Ingredients:

• 1 cup rolled oats

• 1/2 cup all-purpose flour

• 1/2 tsp cinnamon

• 1/4 tsp baking soda

• 1/4 tsp salt

• 1/2 cup butter, softened

• 1/4 cup brown sugar

• 1 egg

• 1 tsp vanilla extract

• 1/2 cup raisins

Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the oats, flour, cinnamon, baking soda, and salt.

3. In a larger bowl, cream the softened butter with the brown sugar.

4. Add the egg and vanilla extract, mixing until well combined.

5. Stir in the dry ingredients until just combined, then fold in the raisins.

6. Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are golden.

Tip: For a fun twist, try adding chocolate chips or walnuts to the dough for extra flavor.

Whether you're looking for a savory bite or a sweet treat, these easy baked snacks will have you covered. From cheesy scones to soft oatmeal cookies, each recipe offers a simple way to indulge in homemade goodness. So, preheat your oven, gather your ingredients, and get ready to enjoy these delicious snacks!