Hey Lykkers! Have you ever walked past a bakery, caught that warm buttery aroma, and thought, "I wish I could have one fresh at home"? Croissants often feel like a treat reserved for bakeries.

They look golden, smell amazing, but when we buy them, they quickly go soft or taste overly sweet.

Today, we're going to show you how to make croissants at home that are soft, fluffy, buttery, and so satisfying that every bite feels just right. No long bakery lines, no waiting—just pure homemade joy.

Introducing Buttery Homemade Croissants

Croissants are a classic breakfast or snack pastry with a soft, layered interior and a golden, slightly crisp exterior. Each bite melts in your mouth with a rich buttery flavor. Making them at home gives us control over sweetness, freshness, and texture, and the aroma while baking fills the kitchen with comfort and warmth.

With a little care, we can create bakery-level croissants that feel cozy and comforting in every bite.

Ingredients for 8-10 Croissants

Here's what we need for a batch of soft, buttery croissants:

- High-gluten flour: 300g (provides strong structure for layers)

- Whole milk: 140ml (room temperature)

- Unsalted butter: 20g (softened for dough) + extra 20-30g for brushing if desired

- Egg: 1 large (for dough)

- Active dry yeast: 3g

- Fine sugar: 60g

- Salt: 1g

- White sesame seeds: a small handful (for topping)

- Egg yolk: 1 (for brushing the surface before baking)

Step-by-Step Croissant Making Guide

Step 1: Prepare the Dough

- In a large mixing bowl, combine 300g high-gluten flour, 60g sugar, 1g salt, and 3g yeast. Mix evenly.

- Add 140ml room-temperature milk and 1 beaten egg. Stir until ingredients begin to form a rough dough.

Step 2: Incorporate Butter

- Add 20g softened butter into the dough.

- Knead the dough by hand or with a stand mixer for about 10 minutes. The dough should become smooth and elastic, with a slightly sticky texture.

Step 3: Develop the Gluten ("Glove" Stage)

- Continue kneading the dough until it passes the "windowpane test"—stretch a small piece; it should stretch thin without tearing. This ensures the layers will be soft and airy.

Step 4: First Rise (Fermentation)

- Shape the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap or a damp towel.

- Let it rise in a warm place for 1–2 hours, or until the dough doubles in size.

- Test readiness by gently poking the dough with a finger—if the indentation remains, it's ready.

Step 5: Shape the Croissants

- Punch down the dough gently to release air.

- Roll the dough into a rectangle about 25cm x 15cm.

- Cut the rectangle into 6–8 triangles, depending on your preferred croissant size.

- Roll each triangle from the wide base to the tip to form the classic crescent shape.

Step 6: Prepare for Baking

- Place the shaped croissants on a baking tray lined with parchment paper, leaving space between each.

- Beat 1 egg yolk and brush the surface of each croissant evenly.

- Sprinkle a few white sesame seeds on top for a light crunch and visual appeal.

Step 7: Second Rise

- Let the croissants rest for another 20–30 minutes at room temperature. This step allows them to puff up slightly before baking.

Step 8: Bake to Golden Perfection

- Preheat the oven to 170°C (340°F).

- Bake the croissants on the middle rack for 17–20 minutes, or until golden brown and fragrant.

Step 9: Enjoy!

- Let the croissants cool for 5 minutes. Serve warm for the best soft, buttery experience.

- If leftovers cool down, reheat in an air fryer or oven for 1–2 minutes to restore crispness outside and softness inside.

Weekend Baking Magic

On weekends, we love waking up a little earlier to bake a batch of these croissants. Hot out of the oven, they disappear fast because the family can't wait to grab one. Even after they cool down, a quick refresh in the air fryer restores their soft interior and crisp outer layers.

Homemade croissants taste so much better than the ones that have gone cold from the bakery. Every bite is perfectly soft, sweet, and buttery—truly more satisfying than waiting in line.

Time to Enjoy!

Lykkers, making croissants at home is easier than we thought! With simple ingredients and a little patience, we can enjoy soft, buttery, and irresistibly fresh croissants right from our own oven. The best part? They're warm, fragrant, and made with love just for us.

Let's put on our aprons, preheat the oven, and fill our kitchens with the amazing smell and taste of homemade croissants—it's a treat every weekend deserves!