Asparagus Pea Quiche
Caroll Alvarado
| 27-04-2026
· Cate teamToday we are making a classic asparagus and pea quiche. This dish is a baked savory tart with a crisp crust and a creamy egg filling. It is fresh, light, and full of gentle green flavors from vegetables, balanced with rich cheese and smooth cream.
We will follow a clear, step-by-step guide so everything is easy to understand and recreate at home. Let’s begin and bring this warm, homemade dish to life.
What We Are Making Today
An asparagus and pea quiche is a baked dish made with a pastry crust filled with eggs, cream, cheese, and vegetables. When baked, the filling becomes soft and creamy while the crust turns golden and crisp.
The asparagus adds a light earthy taste, the peas bring natural sweetness, and the cheese gives richness. It is perfect for lunch, brunch, or a light dinner. It can be served warm or at room temperature.
Ingredients We Need
Here is everything we need to prepare this quiche:
For the crust:
- 175 g plain flour
- 75 g cold butter, diced
- 70 g grated Parmesan cheese
- 1 egg yolk
- 1 to 2 teaspoons cold water (if needed)
- A pinch of salt
For the filling:
- 3 large eggs
- 200 ml double cream
- 200 ml fresh milk
- 100 g mature Cheddar cheese, grated
- 50 g Gruyère cheese, grated
- 1 bunch asparagus, trimmed and cut into small pieces
- 60 g peas (fresh or frozen)
- 1 small bunch spring onions, sliced
- Salt and black pepper to taste
Step 1: Making the Crust
1. First, we preheat the oven to 180°C.
2. We place flour, cold butter, Parmesan cheese, egg yolk, and a pinch of salt into a food processor. We blend until the mixture looks like fine crumbs and starts coming together.
3. If the dough feels too dry, we add 1 to 2 teaspoons of cold water and mix again until it forms a soft dough.
4. We transfer the dough to a lightly floured surface and gently shape it into a smooth ball. Then we roll it out into a thin circle large enough to fit a tart tin.
5. We carefully line a tart tin with the pastry, pressing it into the edges. We trim off any excess dough.
Step 2: Blind Baking the Crust
1. We place baking paper over the pastry and fill it with baking beans or dried beans.
2. We bake it at 180°C for 15 minutes.
3. Then we remove the baking paper and beans, and bake for another 5 minutes until the crust becomes lightly golden.
4. We set it aside while we prepare the filling.
Step 3: Preparing the Vegetables
1. While the crust cools slightly, we prepare the vegetables.
2. We lightly cook the asparagus and spring onions in a pan for 2 to 3 minutes. We do not overcook them, as they will finish baking in the oven.
3. We also warm the peas briefly, just enough to keep their bright color and soft texture.
4. We set all vegetables aside.
Step 4: Making the Creamy Egg Mixture
1. In a large bowl, we whisk together:
- 3 eggs
- 200 ml double cream
- 200 ml milk
2. We mix until smooth and fully combined.
3. We season with salt and black pepper to taste.
4. Then we add half of the grated Cheddar and Gruyère cheese into the mixture and stir gently.
5. This creates the rich, creamy base of our quiche.
Step 5: Assembling the Quiche
We begin assembling in layers:
1. Spread the cooked asparagus, peas, and spring onions evenly across the baked crust.
2. Pour the egg and cream mixture slowly over the vegetables.
3. Sprinkle the remaining cheese evenly on top.
We gently tap the tin to remove any air bubbles and ensure even distribution.
Step 6: Baking the Quiche
1. We reduce the oven temperature to 170°C.
2. We place the quiche in the oven and bake for 25 to 30 minutes.
3. It is ready when:
- The top is golden
- The center is set but still slightly soft
- The edges are firm and crisp
4. We remove it from the oven and let it rest for at least 10 minutes.
Step 7: Serving and Enjoying
1. We slice the quiche into portions and serve it warm or at room temperature.
2. The crust is crisp, the filling is creamy, and the vegetables add freshness in every bite.
3. It can be enjoyed on its own or paired with a light side dish for a complete meal.
Let’s Cook Again Soon!
Lykkers, this asparagus and pea quiche is a simple yet satisfying dish that we can easily make at home. With clear steps and fresh ingredients, it becomes a reliable recipe for any day of the week.
Let’s keep exploring more homemade recipes together and enjoy the comfort of cooking step by step.
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Video by FAGE UK